Sweet Potato Pancakes With Caviar And Crème Fraîche Recipe

Name: Sweet Potato Pancakes With Caviar And Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarsely grated sweet potatoes; 1/2 cup grated onion; 3 to 4 tablespoons fresh squeezed lemon juice; Freshly ground pepper, to taste; 4 eggs, beaten; 1/3 cup flour; Neutral oil, such as canola or grapeseed, for frying; creme fraiche, sour cream, yogurt, or apple sauce for serving; Caviar for serving (optional); Fresh chives, minced, for sprinkling

Servings: persons

4 cups coarsely grated sweet potatoes
1/2 cup grated onion
3 to 4 tablespoons fresh squeezed lemon juice
Freshly ground pepper, to taste
4 eggs, beaten
1/3 cup flour
Neutral oil, such as canola or grapeseed, for frying
creme fraiche, sour cream, yogurt, or apple sauce for serving
Caviar for serving (optional)
Fresh chives, minced, for sprinkling

1
Combine sweet potatoes, onion, lemon, salt, pepper, eggs, and flour.
2
Heat a medium-sized skillet over medium heat. (See note above re: making a test fritter before frying up the entire batch.) Add enough oil to coat the bottom surface. Using a tablespoon, scoop out mounded spoonfuls of the batter and drop into the pan. The batter should sizzle upon contact. Cook until golden and crisp, flip -- I use a fork -- and cook until the second size is golden and crisp. For me, it often takes one round to get the timing and temperature right. Transfer fritters to a baking sheet or cooling rack and repeat with remaining batter. Add more oil as needed.
3
Let cool briefly before adding creme fraiche (it will melt!) and caviar. Arrange on platter sprinkle and sprinkle with chives.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups coarsely grated sweet potatoes, 1/2 cup grated onion, 3 to 4 tablespoons fresh squeezed lemon juice, Freshly ground pepper, to taste, and more.

Yes, Sweet Potato Pancakes With Caviar And Crème Fraîche falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pancakes With Caviar And Crème Fraîche

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