Sweet-Potato Pancakes with Caviar Recipe

Name: Sweet-Potato Pancakes with Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tan-skinned sweet potatoes (about 3 medium); 3/4 cup chopped green onions; 2 large eggs; 1 1/2 tablespoons all purpose flour; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 3 tablespoons (or more) vegetable oil; 1 cup sour cream; 1 ounce black caviar; Fresh chives, cut into 1-inch pieces

Servings: persons

2 pounds tan-skinned sweet potatoes (about 3 medium)
3/4 cup chopped green onions
2 large eggs
1 1/2 tablespoons all purpose flour
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
3 tablespoons (or more) vegetable oil
1 cup sour cream
1 ounce black caviar
Fresh chives, cut into 1-inch pieces

1
Cook sweet potatoes in large pot of boiling salted water until just tender but still firm, about 15 minutes.
2
Drain and refrigerate until cold, at least 2 hours.
3
(Can be made 1 day ahead; keep refrigerated.)
4
Line large baking sheet with parchment paper.
5
Peel potatoes and coarsely grate into large bowl.
6
Stir in green onions.
7
Whisk eggs, flour, salt, and pepper in small bowl.
8
Gently mix into potato mixture.
9
Form mixture into 48 walnut-size balls; transfer to prepared baking sheet.
10
(Can be made 6 hours ahead.
11
Cover and refrigerate.)
12
Heat 3 tablespoons oil in large nonstick skillet over medium-high heat.
13
Place 8 potato balls in skillet, pressing each gently with spatula to flatten to 1 1/2-inch diameter.
14
Cook until pancakes are rich golden brown, about 2 minutes per side.
15
Transfer to paper towels to drain.
16
Repeat with remaining potato balls, adding more oil to skillet if necessary.
17
Transfer pancakes to platter.
18
Top each with 1 teaspoon sour cream and scant 1/4 teaspoon caviar.
19
Garnish with chives.
20
Serve warm or at room temperature.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds tan-skinned sweet potatoes (about 3 medium), 3/4 cup chopped green onions, 2 large eggs, 1 1/2 tablespoons all purpose flour, and more.

Yes, Sweet-Potato Pancakes with Caviar falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet-Potato Pancakes with Caviar

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