How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pancakes With Brown Sugar Cream?

You need 8 ingredients. The key ingredients include: 2 sweet potatoes or yams large, cooked and mashed (about 1 1/2 lbs ), 2 tablespoons firmly packed brown sugar, 1 1/2 cups plain dry bread crumbs divided, 1/2 teaspoon salt, and more.

Is Sweet Potato Pancakes With Brown Sugar Cream suitable as breakfast?

Yes, Sweet Potato Pancakes With Brown Sugar Cream falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pancakes With Brown Sugar Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pancakes With Brown Sugar Cream Recipe

Name: Sweet Potato Pancakes With Brown Sugar Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes or yams large, cooked and mashed (about 1 1/2 lbs ); 2 tablespoons firmly packed brown sugar; 1 1/2 cups plain dry bread crumbs divided; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 6 tablespoons i can't believe it's not butter! spread; 1/4 cup sour cream; 1/4 cup finely chopped pecans

Start your day right with this Sweet Potato Pancakes With Brown Sugar Cream recipe. Made with sweet potatoes, brown sugar, bread crumbs and salt. Easy s…

This Sweet Potato Pancakes With Brown Sugar Cream relies on simple, everyday ingredients such as firmly packed brown sugar, salt, ground black pepper and sour cream. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 sweet potatoes or yams large, cooked and mashed (about 1 1/2 lbs )
2 tablespoons firmly packed brown sugar
1 1/2 cups plain dry bread crumbs divided
1/2 teaspoon salt
1/8 teaspoon ground black pepper
6 tablespoons i can't believe it's not butter! spread
1/4 cup sour cream
1/4 cup finely chopped pecans

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Quick Info

Servings
4 servings
Calories
294 kcal
Category
Breakfast

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Sweet Potato Pancakes With Brown Sugar Cream

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