Sweet Potato Pancakes

1. 1

   Grate the potatoes with the large whole of your food processor (or on the large whole of a box grater).

2. 2

   Place potatoes into a kitchen towel and squeeze as much water out as you can.

3. 3

   Beat the eggs in a large bowl and add the potatoes; mix well.

4. 4

   Combine the rest of the ingredients, except for oil, and mix into the potatoes.

5. 5

   Put coconut oil into a large (preferably cast iron) skillet and heat on medium for 3 minutes.

6. 6

   You should have enough to cover the bottom about 1/8 inch up.

7. 7

   Test with a drop of water.

8. 8

   If it sizzles, it's ready.

9. 9

   Add 1/3 cup of potato mixture to the skillet (you should fit 4-5 in a large skillet) and press down with the cup or a wooden spoon.

10. 10

    Fry for 3-4 minutes per side, until golden brown.

11. 11

    Drain on a paper towel lined plate.

12. 12

    Keep warm in oven if preferred, while cooking the last batch.

13. 13

    Serve with butter, applesauce, or syrup.

14. 14

    My son eats them with ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.