Sweet Potato Pancakes Recipe

Name: Sweet Potato Pancakes
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup whole wheat flour; 3/4 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 1/2 tablespoons light brown sugar, packed; 1/2 teaspoon nutmeg; 1 1/2 cups milk; 1/2 stick unsalted butter, softened; 2 eggs; 1 1/2 cups leftover mashed sweet potato, at room temperature; 1 tablespoon vegetable oil; chopped pecans, to serve; maple syrup, to serve

Servings: persons

3/4 cup whole wheat flour
3/4 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 1/2 tablespoons light brown sugar, packed
1/2 teaspoon nutmeg
1 1/2 cups milk
1/2 stick unsalted butter, softened
2 eggs
1 1/2 cups leftover mashed sweet potato, at room temperature
1 tablespoon vegetable oil
chopped pecans, to serve
maple syrup, to serve

1
In a large bowl, whisk together flours, baking powder, salt, sugar and nutmeg and set aside.
2
In another bowl, whisk together milk, butter and eggs.
3
Add contents of wet mixture to dry mixture and mix until thoroughly combined.
4
Fold in the mashed sweet potato.
5
Heat a large, nonstick griddle or pan over medium heat and spread vegetable oil over surface to coat.
6
Add batter in small batches, leaving room between them for spreading.
7
When small bubbles form on the top, flip over and cook on the other side until golden brown about 3 minutes.
8
Serve warm with chopped pecans and maple syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 3/4 cup all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Sweet Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Pancakes

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