Sweet Potato Pancakes

1. 1

   In a mixing bowl, combine the flours and baking powder.

2. 2

   In another bowl, or in the food processor, whisk together the eggs, milk, and honey.

3. 3

   Add the dry ingredients to the egg mix.

4. 4

   Blend only until batter is evenly moistened.

5. 5

   Fold in the sweet potatoes.

6. 6

   In a heavy nonstick skillet over medium heat, heat 1 tablespoons of the oil ladle 1/4 cup of batter into the skillet.

7. 7

   With the back of the ladle, spread batte out to about 6 inches in diameter.

8. 8

   Cook for about 1 minute, then, using a spatula, turn and brown the other side.

9. 9

   continue with remaining.

10. 10

    batter, adding more oil as needed to prevent sticking.

11. 11

    Serve immediately or.

12. 12

    keep warm in a 200 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.