Sweet Potato Pancakes

1. 1

   In a medium bowl, combine the egg, vanilla extract, and sweet potatoe shreds.

2. 2

   Add the brown sugar, flour, cinnamon, nutmeg and ground ginger to the mixture, mix until just combined.

3. 3

   Form the mixture into 4 equal size patties or however big you like your pancakes to be.

4. 4

   Heat the oil in a large skillet.

5. 5

   Add the patties in batches to the hot oil and fry until they are firm and brown on both sides or about 3-5 minutes.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.