Sweet Potato Oven Fries With Lemon-Mint Gremolata

1. 1

   Preheat oven to 450 degrees. On a work surface, combine parsley, spearmint, lemon zest and garlic, chop together until blended. Transfer gremolata mixture to a bowl and stir in canola oil.

2. 2

   In a large bowl, toss sweet potatoes with olive oil, cayenne and salt. Spread potatoes in a single layer on 2 large rimmed nonstick baking sheets. Roast on the upper and middle racks of the oven for 45 minutes or until tender and brown in spots.

3. 3

   Serve the fries on a platter with the gremolata on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.