Sweet Potato, Orange, and Dried Cranberry Stuffing Recipe

Name: Sweet Potato, Orange, and Dried Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes, scrubbed but not peeled (about 1 1/2 pounds); 5 cups coarsely crumbled cornbread, dried overnight; 1 (11 ounce) can mandarin oranges in light syrup, drained; ½ cup dried cranberries; 3 tablespoons chopped fresh parsley; 2 oranges, zest of, grated; 2 teaspoons crumbled dried sage; 2 eggs, beaten; 1 -1 ½ cup turkey broth or 1 -1 ½ cup chicken broth, as needed; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper

Servings: persons

2 large sweet potatoes, scrubbed but not peeled (about 1 1/2 pounds)
5 cups coarsely crumbled cornbread, dried overnight
1 (11 ounce) can mandarin oranges in light syrup, drained
½ cup dried cranberries
3 tablespoons chopped fresh parsley
2 oranges, zest of, grated
2 teaspoons crumbled dried sage
2 eggs, beaten
1 -1 ½ cup turkey broth or 1 -1 ½ cup chicken broth, as needed
½ teaspoon salt
¼ teaspoon fresh ground black pepper

1
Put the yams in a big pot and add enough cold water to cover by 2 inches; bring to a boil over high heat.
2
Decrease heat to medium and cook until yams are just tender when pierced with the tip of a knife, 20-25 minutes.
3
Drain and rinse under cold water until easy to handle; peel yams and cut into 3/4 inch cubes.
4
In a big bowl, combine the yams, cornbread, mandarin oranges, dried cranberries, parsley, orange zest, and sage.
5
Gradually stir in the eggs and about 1 cup broth.
6
Season with salt and pepper; transfer mixture to a lightly buttered casserole; drizzle with 1/2 cup broth, cover, and bake in a preheated 350 oven for 30 minutes (for crustier top, uncover the last 15 minutes of baking).

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large sweet potatoes, scrubbed but not peeled (about 1 1/2 pounds), 5 cups coarsely crumbled cornbread, dried overnight, 1 (11 ounce) can mandarin oranges in light syrup, drained, ½ cup dried cranberries, and more.

Yes, Sweet Potato, Orange, and Dried Cranberry Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato, Orange, and Dried Cranberry Stuffing

How did you like this recipe?

Frequently Asked Questions