How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Muffins With Candied Ginger?

You need 13 ingredients. The key ingredients include: 1/3 cup chopped candied ginger (or dates, raisins pineapple), 1/4 cup butter, melted (or vegetable oil), 1/3 cup unsulphured molasses, 1/2 cup light brown sugar, packed, and more.

Is Sweet Potato Muffins With Candied Ginger suitable as baking & desserts?

Yes, Sweet Potato Muffins With Candied Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Muffins With Candied Ginger?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Muffins With Candied Ginger Recipe

Name: Sweet Potato Muffins With Candied Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped candied ginger (or dates, raisins pineapple); 1/4 cup butter, melted (or vegetable oil); 1/3 cup unsulphured molasses; 1/2 cup light brown sugar, packed; 1 cup mashed cooked sweet potato (or winter squash); 2 eggs; 1/2 cup buttermilk (or plain yogurt-may need to add a little water if thick); 1 1/4 cups all-purpose flour; 1/2 cup whole wheat flour (or use all purpose flour); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon

Sweet Potato Muffins With Candied Ginger

Eats Now Editorial Team · 741 kcal · Baking & Desserts

Sweet Potato Muffins With Candied Ginger – a delicious recipe with candied ginger, butter, molasses, light brown sugar, potato, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sweet Potato Muffins With Candied Ginger

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