Sweet Potato Muffins - A Great Breakfast Recipe Recipe

Name: Sweet Potato Muffins - A Great Breakfast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup milk; 1/2 cup sweet potato, mashed; 1/4 cup olive oil or 1/4 cup melted butter; 3/4 cup white flour; 3/4 cup whole wheat flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 cup raisins

Servings: persons

1 egg
1/2 cup milk
1/2 cup sweet potato, mashed
1/4 cup olive oil or 1/4 cup melted butter
3/4 cup white flour
3/4 cup whole wheat flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup raisins

1
Heat oven to 400 degrees. Spray muffin pans with non-stick spray or line with paper baking cups.
2
In a bowl, beat egg slightly. Stir in milk, sweet potato and oil or butter.
3
Blend dry ingredients together, then add to wet mixture. Stir until flour is moistened. Batter should be slightly lumpy. Fold in raisins.
4
Fill muffin cups 3/4 full.
5
Bake for about 15 minutes or until inserted toothpick comes out clean. Serve hot. Watch the video here: https://www.youtube.com/watch?v=632B0UsvnFA.
6
When making these muffins for a regular day breakfast, I like to mix the dry ingredients up the night before...just one less step in the morning. Besides breakfast, you'll be proud to serve these for brunch. Or serve them in the evening alongside a bowl of soup and you'll have a complete meal...or by the fireside with a mug of cider. You'll know what to do!

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1/2 cup milk, 1/2 cup sweet potato, mashed, 1/4 cup olive oil or 1/4 cup melted butter, and more.

Yes, Sweet Potato Muffins - A Great Breakfast Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Muffins - A Great Breakfast Recipe

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