Sweet Potato Muffins

1. 1

   Sift together the ingredients.

2. 2

   Wrap the sweet potato in plastic wrap, then microwave for about 5 minutes, roughly chop up with skins, then mash.

3. 3

   Then heat in oven at 180C.

4. 4

   Put the butter in a bowl, stir until creamy, then add the sugar and mix until the batter turns white.

5. 5

   Beat the eggs, then mix in a little at a time.

6. 6

   Add the sweet potatoes and mix together.

7. 7

   Mix in the dry ingredients and the milk, alternating with additions in 3 to 4 batches.

8. 8

   Make sure to start and end with the dry ingredients.

9. 9

   Fill paper cup molds 80% to the top.

10. 10

    Bake for about 25 minutes in oven preheated to 180C.

* Per serving · 4 servings · Values may vary.

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