Sweet Potato Mock Tempura

1. 1

   Slice the sweet potato into 1 cm thick and soak in a bowl of water.

2. 2

   Drain and put on a heatproof dish, cover with plastic wrap and microwave for 4 minutes.

3. 3

   Combine the ingredients in a bowl for the batter.

4. 4

   Dust the microwaved sweet potato slices with flour (not listed).

5. 5

   Dip the sweet potato in the batter.

6. 6

   Fry the sweet potato with a bit more oil than you'd use for stir frying.

7. 7

   The sweet potatoes are already cooked in the microwave, so when the batter is crispy, it's done.

8. 8

   Dip in tentsuyu (tempura sauce) and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.