Sweet Potato & Manchego Tortilla With Coriander Mojo Recipe

Name: Sweet Potato & Manchego Tortilla With Coriander Mojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PROVISIONS; 4 tablespoons olive oil; 200 grams sweet potato, peeled, thinly sliced; 1 small red onion, sliced; 1 clove garlic, sliced; 1 bunch asparagus, woody ends removed [Editors' note: We chopped these into short lengths, each about 1 1/2 inches.]; 1 teaspoon smoked paprika; 30 grams manchego cheese, shaved, plus extra to serve; 4 free-range eggs; Salt & freshly cracked pepper to taste; CORIANDER MOJO; 1 cup coriander (cilantro); 1 clove garlic; 2 tablespoons extra virgin olive oil; 1 teaspoon sherry vinegar; 1 teaspoon ground cumin; Salt & freshly cracked pepper to taste

Servings: persons

PROVISIONS
4 tablespoons olive oil
200 grams sweet potato, peeled, thinly sliced
1 small red onion, sliced
1 clove garlic, sliced
1 bunch asparagus, woody ends removed [Editors' note: We chopped these into short lengths, each about 1 1/2 inches.]
1 teaspoon smoked paprika
30 grams manchego cheese, shaved, plus extra to serve
4 free-range eggs
Salt & freshly cracked pepper to taste
CORIANDER MOJO
1 cup coriander (cilantro)
1 clove garlic
2 tablespoons extra virgin olive oil
1 teaspoon sherry vinegar
1 teaspoon ground cumin
Salt & freshly cracked pepper to taste

1
In a food processor add coriander, 1 clove garlic, extra virgin olive oil, vinegar, cumin, and season. Blend until smooth. Set aside.
2
Heat a small pan over medium heat. Add olive oil. Add sweet potato, and cook until softened slightly, about 5 minutes. Remove with a slotted spoon and place into a bowl.
3
In the same pan cook the onion and garlic in oil on medium heat until soft. Add asparagus to the pan along with paprika.
4
Whisk eggs and add them to the sweet potato, stir to coat, and season. Pour the egg and potato into the pan, cook on a low heat for a few minutes. Add cheese to top and broil until egg is cooked and cheese is melted.
5
To serve, carefully loosen the sides of tortilla with a spatula, cut into serving sizes, spoon over mojo sauce, and shave extra manchego on top.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: PROVISIONS, 4 tablespoons olive oil, 200 grams sweet potato, peeled, thinly sliced, 1 small red onion, sliced, and more.

Yes, Sweet Potato & Manchego Tortilla With Coriander Mojo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato & Manchego Tortilla With Coriander Mojo

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