Sweet Potato Log Roll Recipe

Name: Sweet Potato Log Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 c. all-purpose flour; 1/4 tsp. salt; 3/4 c. cooked mashed sweet potato; 1 tsp. lemon juice; 1/2 tsp. ground cloves; powdered sugar; 1 c. sugar; 2 tsp. cinnamon; 1 c. chopped pecans; 1 tsp. baking powder; 1/4 tsp. ground ginger

Servings: persons

3 eggs
3/4 c. all-purpose flour
1/4 tsp. salt
3/4 c. cooked mashed sweet potato
1 tsp. lemon juice
1/2 tsp. ground cloves
powdered sugar
1 c. sugar
2 tsp. cinnamon
1 c. chopped pecans
1 tsp. baking powder
1/4 tsp. ground ginger

1
Grease and flour bottom and sides of a 15 x 10 x 2-inch jelly roll pan; line bottom of pan with waxed paper.
2
Beat eggs at high speed of electric mixer until thick and lemon colored (about 5 minutes); gradually add sugar, beating 5 additional minutes. Continue beating and gradually add sweet potato and lemon juice. Combine dry ingredients and stir into sweet potato mixture.
3
Pour batter into prepared pan, spreading evenly.
4
Sprinkle with pecans. Bake at 375u00b0 for 12 to 15 minutes or until done.

965

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 3/4 c. all-purpose flour, 1/4 tsp. salt, 3/4 c. cooked mashed sweet potato, and more.

Yes, Sweet Potato Log Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Log Roll

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