How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Loaf Cake?

You need 13 ingredients. The key ingredients include: 2/3 c. butter or shortening, 2 c. sugar, 1 c. sweet potatoes, mashed, 4 eggs, beaten separately, and more.

Is Sweet Potato Loaf Cake suitable as baking & desserts?

Yes, Sweet Potato Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Loaf Cake Recipe

Name: Sweet Potato Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter or shortening; 2 c. sugar; 1 c. sweet potatoes, mashed; 4 eggs, beaten separately; 2 c. sifted cake flour; 2 heaping teaspoons cocoa; 2 tsp. pumpkin pie spice; 1 Tbsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1 c. chopped pecans; 1/2 lb. seedless raisins; 1 tsp. vanilla

Bake this irresistible Sweet Potato Loaf Cake at home. Made with butter, sugar, sweet potatoes and eggs. Easy step-by-step instructions included.

This Sweet Potato Loaf Cake relies on simple, everyday ingredients such as butter or shortening, sugar, sweet potatoes, mashed and eggs, beaten separately. It comes together quickly and makes 4 servings, at about 1918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Loaf Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1918

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet Potato Loaf Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions