Sweet Potato Ice Cream

1. 1

   The day before you make the ice cream freeze the ice cream insert for a full 24 hours.

2. 2

   Add the sweet potato puree to a large bowl along with the half-and-half, beer, light brown sugar, cinnamon, ground ginger, allspice, and salt.

3. 3

   Whisk together until smooth.

4. 4

   Cover with plastic wrap and chill the mixture thoroughly before churning.

5. 5

   Churn in your ice cream machine until it freezes to a soft frozen state, about 20 to 25 minutes.

6. 6

   Put in the freezer to continue to firm up until you are ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.