Sweet Potato Honey Rolls Recipe

Name: Sweet Potato Honey Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/2 c. warm water, divided; 1/4 c. sugar; 3 Tbsp. butter; 1 tsp. salt; 2 eggs; 3/4 c. mashed sweet potatoes; 1 tsp. vanilla; 3 3/4 to 4 c. all-purpose flour; 5 Tbsp. butter, divided; 1/2 c. honey; 3/4 c. brown sugar, divided; 3/4 c. chopped nuts, divided

Servings: persons

2 pkg. dry yeast
1/2 c. warm water, divided
1/4 c. sugar
3 Tbsp. butter
1 tsp. salt
2 eggs
3/4 c. mashed sweet potatoes
1 tsp. vanilla
3 3/4 to 4 c. all-purpose flour
5 Tbsp. butter, divided
1/2 c. honey
3/4 c. brown sugar, divided
3/4 c. chopped nuts, divided

1
Dissolve yeast in 1/4 cup water.
2
Heat remaining 1/4 cup water, sugar, 3 tablespoons butter and salt in small pan.
3
Cool to lukewarm.
4
Add eggs, sweet potatoes and vanilla.
5
Combine 1 1/4 cups flour, yeast and sweet potato mixture in mixing bowl.
6
Beat at low speed for 1/2 minute.
7
Then beat on high for 2 minutes, scraping sides of bowl.
8
By hand, stir in enough remaining flour to make a moderate stiff dough.
9
Knead until smooth and elastic (about 8 minutes).
10
Place in greased bowl, turning dough to grease top.
11
Cover and let rise until almost double (about 1 hour).

976

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. warm water, divided, 1/4 c. sugar, 3 Tbsp. butter, and more.

Yes, Sweet Potato Honey Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Honey Rolls

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