Sweet potato hash recipe

1. 1

   To make the hash, steam the sweet potatoes for 10 minutes.

2. 2

   Add the broccoli to the sweet potatoes and cook for a further 4 minutes until both vegetables are just tender

3. 3

   Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon and onion for 5 minutes until the onions have softened.

4. 4

   Add the sweet potato and broccoli to the pan, pat down with a wooden spoon and cook for 10 - 15 minutes, stirring once or twice to break up the golden crust that forms on the bottom.

5. 5

   Spoon the hash onto plates and top each serving with an egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.