How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Hash Browns Homemade?

You need 7 ingredients. The key ingredients include: 1 large sweet potato, peeled and diced into small cubes, 1 large onion, diced, 1 tablespoon bacon grease (use as much as you desire or sub olive oil), 2 tablespoons garlic powder (again, to taste), and more.

Is Sweet Potato Hash Browns Homemade suitable as breakfast?

Yes, Sweet Potato Hash Browns Homemade falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Hash Browns Homemade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Hash Browns Homemade Recipe

Name: Sweet Potato Hash Browns Homemade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, peeled and diced into small cubes; 1 large onion, diced; 1 tablespoon bacon grease (use as much as you desire or sub olive oil); 2 tablespoons garlic powder (again, to taste); 2 cups fresh spinach leaves; habanero pepper (to taste. I like spicy food and used about 1/4 of one diced); salt

Start your day right with this Sweet Potato Hash Browns Homemade recipe. Made with sweet potato, onion, bacon and garlic. Easy step-by-step instructions…

This Sweet Potato Hash Browns Homemade relies on simple, everyday ingredients such as large onion, diced, fresh spinach leaves and salt. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 large sweet potato, peeled and diced into small cubes
1 large onion, diced
1 tablespoon bacon grease (use as much as you desire or sub olive oil)
2 tablespoons garlic powder (again, to taste)
2 cups fresh spinach leaves
habanero pepper (to taste. I like spicy food and used about 1/4 of one diced)
salt

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Quick Info

Servings
4 servings
Calories
66 kcal
Category
Breakfast

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