Sweet Potato Hash Browns Homemade

1. 1

   Peel and dice sweet potato, cutting into evenly sized cubes.

2. 2

   Peel and dice onion, making the dice slightly larger than the potato since the potato takes longer to cook.

3. 3

   Heat oil in large frying pan, add onion and garlic, sautee on high until onions are translucent.

4. 4

   Add sweet potato and pepper (if using). Cook on high/med-high for 8-10 minutes until potatoes are fairly well browned.

5. 5

   2-3 minutes before serving, add spinach to pan and stir until it is wilted.

6. 6

   Add salt to taste, more garlic powder if needed and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.