Sweet Potato Hash Browns Recipe

Name: Sweet Potato Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter or margarine; 3 tablespoons vegetable oil, divided; 1 medium onion, diced; 1 tablespoon brown sugar; 1 medium baking potato, peeled and shredded; 1 medium-size sweet potato, peeled and shredded; 1 teaspoon salt; 1/2 teaspoon pepper; 4 bacon slices, cooked and crumbled; 1/2 cup chopped pecans, toasted

Servings: persons

2 teaspoons butter or margarine
3 tablespoons vegetable oil, divided
1 medium onion, diced
1 tablespoon brown sugar
1 medium baking potato, peeled and shredded
1 medium-size sweet potato, peeled and shredded
1 teaspoon salt
1/2 teaspoon pepper
4 bacon slices, cooked and crumbled
1/2 cup chopped pecans, toasted

1
Melt butter and 1 tablespoon oil in a nonstick skillet over medium heat. Add onion; saute 15 minutes or until golden. Add brown sugar, and cook 5 minutes, stirring often.
2
Combine onion mixture, potatoes, salt, and pepper.
3
Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. Drop potato mixture into 3 1/2-inch rounds; cook, in batches, 5 minutes on each side or until golden, adding remaining oil as necessary. Press down with a spatula to flatten; top with bacon and pecans.
4
Cheesy Sweet Potato Hash Browns: Omit onion, brown sugar, bacon, and pecans. Top hash browns evenly with 4 ounces thinly sliced Jarlsberg or Monterey Jack cheese during the last 5 minutes.
5
Rosemary-Garlic Hash Browns: Omit onion, brown sugar, bacon, and pecans. Add 1 tablespoon chopped fresh rosemary and 1 teaspoon chopped fresh garlic to potato mixture. Cook as directed.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons butter or margarine, 3 tablespoons vegetable oil, divided, 1 medium onion, diced, 1 tablespoon brown sugar, and more.

Yes, Sweet Potato Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Hash Browns

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