Sweet Potato Hash Browns

1. 1

   Place sweet potatoes in large stockpot and cover with water.

2. 2

   Bring to a boil.

3. 3

   Boil 5 minutes.

4. 4

   Drain in colander.

5. 5

   Set aside.

6. 6

   Heat vegetable oil in large skillet over medium low heat.

7. 7

   Add onions and saute until translucent, approximately 2-3 minutes.

8. 8

   Add sweet potatoes, fresh marjoram, salt and pepper.

9. 9

   Cover skillet.

10. 10

    Cook 15 minutes, stirring occasionally.

11. 11

    Increase heat to medium-high.

12. 12

    Add butter and brown sugar to sweet potato mixture.

13. 13

    Cook, uncovered, 10 additional minutes, turning occasionally.

14. 14

    Sweet potatoes should be tender and begin to brown.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.