Sweet Potato Hash – a delicious recipe with sweet potatoes, yellow onion, sausage, olive oil, rosemary, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Start a medium pot of boiling water.
2
2. Dice the yellow onion and cut the sweet potatoes into small cubes.
3
3. Remove the sausage from any casing and place it in a skillet with the olive oil.
4
4. Cook the sausage over medium heat for approximately 6 minutes or until it starts to brown.
5
5. Add the sweet potatoes to the pot of boiling water and boil for 6 - 8 minutes.
6
6. Add the diced onion to the sausage in your skillet and cook on medium heat for 6 - 8 more minutes or until the onion starts to caramelize.
7
7. Drain the sweet potatoes and add them to the sausage and onion mix in the skillet.
8
8. Add in the rosemary, salt, and pepper.
9
9. Let cook over medium heat for 10 more minutes, stirring throughout.
10
10. Let slightly cool and serve.
168
kcal
Calories
7
g
Fat
9
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 medium sweet potatoes, 1/2 large yellow onion, 1 package (12 - 16 oz) of sweet Italian turkey sausage, 1 tbsp olive oil, and more.
Yes, Sweet Potato Hash falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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