Sweet Potato Gratin With Goat Cheee – a delicious recipe with yams, potato, heavy whipping cream, thyme, cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre- heat oven to 300 degrees
2
1. Peel sweet and Idaho potatoes and cut horizontally a 4th of an inch using a knife of a mandolin.
3
2.In a bowl combine cream and thyme leaves
4
3. Layer Idaho potato on a casserole dish followed by a layer of sweet potato. Pour cream and thyme mixture to cover one layer then sprinkle crumbled goat cheese on top. Layer the rest of the potatoes following the same procedure.
5
4. Sprinkle some Parmesan cheese and goat cheese if desired on top of the final layer. Make sure that there's enough cream to cover the rest of the potatoes.
6
5. Wrap in Foil and Bake in oven until potatoes are tender. Brown the top using a broiler if desired for crunchiness.
510
kcal
Calories
5
g
Fat
107
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3lbs Sweet potato or yams, 2lbs Idaho potato, 1/2 qt heavy whipping cream, a sprig of thyme, and more.
Yes, Sweet Potato Gratin With Goat Cheee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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