Sweet Potato Gratin – a delicious recipe with heavy cream, ground cinnamon, ground cloves, freshly grated nutmeg, sweet potatoes, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat the oven to 375u00b0F.
2
2. Whisk together the cream, cinnamon, cloves, and nutmeg until smooth.
3
3. In a 10-inch square baking dish, arrange an even layer of sweet potatoes. Drizzle with a few tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes and cream, seasoning with salt and pepper, to form 8 to 10 layers. Press down on the layers to totally submerge the sweet potatoes in the cream mixture.
4
4. Cover and bake for 30 minutes. Remove the cover and continue baking until the cream has been absorbed, the potatoes are cooked through, and the top is browned, 30 to 45 minutes. Remove from the oven and let rest for 15 minutes before serving.
483
kcal
Calories
43
g
Fat
21
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups heavy cream, 1 1/4 teaspoons ground cinnamon, 1/4 teaspoon ground cloves, 1/4 teaspoon freshly grated nutmeg, and more.
Yes, Sweet Potato Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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