Sweet Potato & Granny Smith Dressed W/Grand Mariner Vinaigrette Recipe

Name: Sweet Potato & Granny Smith Dressed W/Grand Mariner Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato - roasted; 2 tablespoon seasoned rice vinegar; 1-1/2 teaspoon orange juice; 2 tablespoons Grand Mariner; Taste test for sweetness and then add honey or agave to suit your taste; 3 tablespoons walnut preferred but a neutral oil will work nicely, too; Sea salt flakes; 1/2 medium unpeeled granny smith cored and sliced; 1/3 cup pomegranate arils; 1 finely minced jalapeno pepper; Salted sunflower seeds - a handful; Oil on hand for roasting the potato

Servings: persons

1 large sweet potato - roasted
2 tablespoon seasoned rice vinegar
1-1/2 teaspoon orange juice
2 tablespoons Grand Mariner
Taste test for sweetness and then add honey or agave to suit your taste
3 tablespoons walnut preferred but a neutral oil will work nicely, too
Sea salt flakes
1/2 medium unpeeled granny smith cored and sliced
1/3 cup pomegranate arils
1 finely minced jalapeno pepper
Salted sunflower seeds - a handful
Oil on hand for roasting the potato

1
Peel and cut the potato into 1/8 inch medallions, then roast with a little oil @ 400 degrees, until just tender. Cool completely.
2
Meanwhile, in a medium bowl, combine the next five ingredients (rice vinegar through oil), whisk well. Add a pinch of salt, or to taste.
3
Cut the cooled potatoes into a quarter moon size.
4
Cut the apple into half moon slices and cut them in half, to make a quarter size moon. Add them to the vinaigrette to coat and to keep them from turning brown.
5
Arrange the potatoes and coated apples in a serving bowl, sprinkle with salt to taste. Scatter the pomegranate, sunflower seeds and jalapeno over the top. Dot with a little of the vinaigrette.
6
Cover and chill at least a couple hours.
7
Serve with extra vinaigrette on the side.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large sweet potato - roasted, 2 tablespoon seasoned rice vinegar, 1-1/2 teaspoon orange juice, 2 tablespoons Grand Mariner, and more.

Yes, Sweet Potato & Granny Smith Dressed W/Grand Mariner Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato & Granny Smith Dressed W/Grand Mariner Vinaigrette

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