How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Fruit Salad?

You need 11 ingredients. The key ingredients include: 3 medium-size sweet potatoes (about 1 1/2 pounds)*, 1 cup mayonnaise, 1 teaspoon grated lemon rind, 2 tablespoons orange juice, and more.

Is Sweet Potato Fruit Salad suitable as salads?

Yes, Sweet Potato Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Fruit Salad Recipe

Name: Sweet Potato Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium-size sweet potatoes (about 1 1/2 pounds)*; 1 cup mayonnaise; 1 teaspoon grated lemon rind; 2 tablespoons orange juice; 1 tablespoon fresh lemon juice; 1 tablespoon honey; 2 bananas, sliced; 2 medium-size red apples, diced; 2 cups seedless grapes; Leaf lettuce (optional); Garnish: grape cluster

Fresh, crisp and full of flavor — this Sweet Potato Fruit Salad is a must-try. Made with sweet potatoes, mayonnaise, lemon rind and orange juice. Easy s…

This Sweet Potato Fruit Salad relies on simple, everyday ingredients such as mayonnaise, grated lemon rind, orange juice and fresh lemon juice. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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