Sweet Potato Fries with Malt Vinegar – a delicious recipe with potatoes, vegetable oil, paprika, garlic, onion powder, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add the julienned potatoes to a bowl filled with ice water while you heat the oil.
2
Preheat the oil in a cast iron skillet or fryer to 325 degrees F. In a small bowl, add all the spices and combine well.
3
Remove the potatoes from the ice water and pat dry with paper towels.
4
Fry the potatoes, in batches, for 3 to 4 minutes to cook the inside.
5
Remove the potatoes from the oil to a bowl and bring the oil up to 350 degrees F. Add the potatoes and fry again, in batches, this time to cook the outside until golden brown.
6
(They will not achieve the texture of a French fry, but will have a nice color and be slightly crispy).
7
Remove the potatoes from the oil to a paper towel lined plate.
8
Transfer the potatoes to a serving bowl or platter.
9
Sprinkle generously with the spice mix and sprinkle with malt vinegar.
10
Serve immediately.
1820
kcal
Calories
181
g
Fat
52
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups peeled and julienned sweet potatoes, 3 cups vegetable oil, 1 tablespoon smoked paprika, 1 teaspoon granulated garlic powder, and more.
Yes, Sweet Potato Fries with Malt Vinegar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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