Sweet Potato Fries with Malt Vinegar

1. 1

   Add the julienned potatoes to a bowl filled with ice water while you heat the oil.

2. 2

   Preheat the oil in a cast iron skillet or fryer to 325 degrees F. In a small bowl, add all the spices and combine well.

3. 3

   Remove the potatoes from the ice water and pat dry with paper towels.

4. 4

   Fry the potatoes, in batches, for 3 to 4 minutes to cook the inside.

5. 5

   Remove the potatoes from the oil to a bowl and bring the oil up to 350 degrees F. Add the potatoes and fry again, in batches, this time to cook the outside until golden brown.

6. 6

   (They will not achieve the texture of a French fry, but will have a nice color and be slightly crispy).

7. 7

   Remove the potatoes from the oil to a paper towel lined plate.

8. 8

   Transfer the potatoes to a serving bowl or platter.

9. 9

   Sprinkle generously with the spice mix and sprinkle with malt vinegar.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.