Sweet Potato Fries

1. 1

   Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer.

2. 2

   Preheat the oven to 200 degrees F.

3. 3

   Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.

4. 4

   Whisk the cornstarch and club soda in a mixing bowl.

5. 5

   In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack.

6. 6

   Repeat with rest of the potatoes.

7. 7

   Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes.

8. 8

   Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet.

9. 9

   Repeat with the last batch of potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.