Sweet Potato Doughnuts

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   ["In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.", "In a large bowl, combine eggs, sour cream, and sweet potato.", "Gradually add flour mixture, stirring to combine.", "Turn dough out onto a heavily floured surface.", "Knead in flour with hands as needed (dough will be sticky).", "Roll out dough to 1/2-inch thickness.", "Cut out dough with a 2 1/4-inch round doughnut cutter.", "No doughnut cutter? Use a soup can as a cutter then poke a hole in the middle of the dough round.", "Using your fingers, stretch the dough until an inch opening is formed and the doughnut is about 3 "" wide.", "Re-roll dough as needed.", "In a Dutch oven, heat vegetable oil over medium heat to 360 degrees F.", "Cook doughnuts, in batches of 4-5, in hot oil, 2 minutes per side, or until lightly browned.", "Drain on paper towels."]

* Per serving · 4 servings · Values may vary.

No additional tips available.