sweet potato doughnut fritters

1. 1

   peel, cut and boil sweet potatoes in salted water until cooked.

2. 2

   then mash the sweet potatoes

3. 3

   add the flour to the potatoes.

4. 4

   take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends.

5. 5

   do this for the remainder of the flour.

6. 6

   fry the doughnuts

7. 7

   sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup.

8. 8

   then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts.

9. 9

   dish up and enjoy.

10. 10

    this will be very filling compared to your usual donuts..

* Per serving · 4 servings · Values may vary.

No additional tips available.