How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Potato Dip?

You need 13 ingredients. The key ingredients include: 6 sweet potatoes (about 2 3/4 pounds), 2 tablespoons olive oil, 4 scallions, chopped fine, 1/2 cup chopped drained bottled roasted red peppers, and more.

Is Sweet-Potato Dip suitable as snacks & appetizers?

Yes, Sweet-Potato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sweet-Potato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet-Potato Dip Recipe

Name: Sweet-Potato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sweet potatoes (about 2 3/4 pounds); 2 tablespoons olive oil; 4 scallions, chopped fine; 1/2 cup chopped drained bottled roasted red peppers; 1/3 cup packed fresh coriander sprigs, washed well, spun dry, and chopped fine; 2 vine-ripened tomatoes, seeded and chopped fine; 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt; 2 tablespoons balsamic vinegar; 1 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1/2 fresh jalapeno chile, seeded and chopped fine (wear rubber gloves); 1/4 to 1/2 cup water if necessary; Accompaniment: baked tortilla chips or crudites such as jicama or fennel

Sweet-Potato Dip

Eats Now Editorial Team · 239 kcal · Snacks & Appetizers

Sweet-Potato Dip – a delicious recipe with sweet potatoes, olive oil, scallions, red peppers, coriander sprigs, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Sweet-Potato Dip

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