Sweet Potato Dessert – a delicious recipe with Sweet potato, cream, Sugar, Butter, Vanilla oil, Egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Use 1 large sweet potato.
2
It's about 450 ~ 500 g*
3
Cut into 1 cm thick semicircular slices, and boil with enough water to cover it
4
Cook until a bamboo skewer can go through.
5
Discard the water
6
Mash in the same pot until it reaches your desired consistency Please evaporate the water well at this point (Please strain if you like)
7
Add butter, sugar, and heavy cream in that order, and turn on the heat to low.
8
Mix and lightly evaporate the water
9
Turn off the heat.
10
Ad the egg yolk and vanilla oil, then mix well
11
When it has cooled, form into shapes
12
Form into balls, and brush with egg yolk mixture for glazing
13
Bake in the oven for 20 minutes at 200C, and it's done*
14
This is perfect for kids' snack*
347
kcal
Calories
17
g
Fat
27
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large Sweet potato, 70 ml Heavy cream, 70 grams Sugar, 30 grams Butter, and more.
Yes, Sweet Potato Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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