How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Curry With Red Beans?

You need 12 ingredients. The key ingredients include: 2 1/4 pounds sweet potato peeled and cut into chunks, 2 tablespoons olive oil, 1 red pepper deseeded and chopped, 1 red onion chopped, and more.

Is Sweet Potato Curry With Red Beans suitable as general?

Yes, Sweet Potato Curry With Red Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Curry With Red Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Curry With Red Beans Recipe

Name: Sweet Potato Curry With Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds sweet potato peeled and cut into chunks; 2 tablespoons olive oil; 1 red pepper deseeded and chopped; 1 red onion chopped; 1 clove garlic crushed; 2 tablespoons red curry paste; 14 ounces diced tomatoes; 14 ounces red kidney beans drained and rinsed; 1/2 cup vegetable stock; 2 ounces baby spinach leaves; rice to serve; tzatziki sauce to serve

Try this homemade Sweet Potato Curry With Red Beans recipe the whole family will love. Made with sweet potato, olive oil, red pepper and red onion. Easy…

This Sweet Potato Curry With Red Beans relies on simple, everyday ingredients such as olive oil, red onion chopped, garlic crushed and red curry paste. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Curry With Red Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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