Sweet Potato-Crusted Chicken Nuggets

1. 1

   In an electric skillet or deep fryer, heat oil to 350u00b0. Place chips, flour, 1/2 teaspoon salt, pepper and baking powder in a food processor; pulse until ground. Transfer to a shallow dish.

2. 2

   Mix cornstarch and remaining salt; toss with chicken. Toss with potato chip mixture, pressing gently to coat.

3. 3

   Fry nuggets, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.