Sweet Potato Crunch Casserole Recipe

Name: Sweet Potato Crunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (29 ounce) cans sweet potatoes, drained and mashed; 1 cup white sugar; 1/2 cup butter, melted; 1/2 cup milk; 2 eggs; 1 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Topping:; 1 cup brown sugar; 1 cup chopped pecans; 1/3 cup butter, melted; 1 cup all-purpose flour

Servings: persons

2 (29 ounce) cans sweet potatoes, drained and mashed
1 cup white sugar
1/2 cup butter, melted
1/2 cup milk
2 eggs
1 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Topping:
1 cup brown sugar
1 cup chopped pecans
1/3 cup butter, melted
1 cup all-purpose flour

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
2
Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.
3
Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.
4
Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.

1177

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (29 ounce) cans sweet potatoes, drained and mashed, 1 cup white sugar, 1/2 cup butter, melted, 1/2 cup milk, and more.

Yes, Sweet Potato Crunch Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Crunch Casserole

How did you like this recipe?

Frequently Asked Questions