Sweet Potato Crunch

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   In pot combine potatoes with enough water to cover by 1-inch. Over high heat bring to a boil. Reduce heat to medium; cook until tender, 20 to 25 minutes. Drain; return to pot. Mash until smooth; cool 15 minutes. Preheat oven to 350u00b0. Butter 1-quart casserole dish. Melt 1/4 cup butter. In a large bowl lightly beat in vanilla, melted butter and reserved mashed potatoes. Transfer to casserole dish. Combine sugar, pecans and flour; with fingers, work in remaining butter until pea-sized crumbs form. Sprinkle crumbs over potato mixture. Bake until top is bubbly, about 30 minutes.

* Per serving · 4 servings · Values may vary.

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