Sweet Potato Crisps Recipe – a delicious recipe with sweet potato, olive oil, paprika, kosher salt, Cilantro. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 375 degrees F and arrange a rack in the middle.
2
Slice the sweet potato into very thin rounds (1/16 inch thick; use a mandoline if you have one) and place in a large bowl.
3
Add the oil, paprika, and salt and toss with your hands until thoroughly coated.
4
Place the slices in a single layer on 2 baking sheetsthe rounds can be touching but should not overlap.
5
Bake one sheet at a time until the edges of the chips curl up, the centers are just golden brown, and the tops are dry to the touch, about 12 minutes.
6
Place the baking sheet on a wire rack and let the chips cool until crisp, about 3 minutes.
7
Using your hands, carefully transfer the chips to a serving dish.
8
Repeat with the second sheet.
9
Serve immediately with , if using.
41
kcal
Calories
3
g
Fat
4
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 medium sweet potato (about 8 ounces), scrubbed, 2 teaspoons olive oil, 1/2 teaspoon smoked paprika, 1/4 teaspoon kosher salt, and more.
Yes, Sweet Potato Crisps Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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