Sweet Potato Crème Brûlée

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   ["Combine mashed sweet potato (about 1 1/4 cups), 1/4 cup brown sugar, and lemon juice; spoon potato mixture into a buttered 10"" x 2"" quiche dish to form a 1/4"" thick layer.", "Stir together cream, granulated sugar, egg yolks, and vanilla in a medium saucepan. Cook mixture over medium-low heat, stirring constantly, about 15 minutes or until hot. (Do not boil.)", "Pour over sweet potato mixture in prepared dish. Place dish in a shallow pan. Add hot water to pan to a depth of 3/4"" (about halfway up dish).", "Bake at 325u00b0 for 1 hour or until a knife inserted in center comes out almost clean. Carefully remove dish from water. Cool custard on a wire rack. Cover and chill at least 8 hours.", "Sprinkle custard with 1/3 cup brown sugar; place dish on a jellyroll pan. Broil 5 1/2"" from heat 3 to 5 minutes or until sugar melts. Let stand 5 minutes to allow sugar to harden before serving.", "Tip: Removing a hot dish from a hot water bath can be tricky. We recommend wearing insulated rubber gloves to grasp the hot dish--they'll protect your hands from both the hot dish and hot water."]

* Per serving · 4 servings · Values may vary.

No additional tips available.