Sweet Potato Creme Brulee Recipe

Name: Sweet Potato Creme Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, baked, skinned, and mashed; 1/4 cup brown sugar; 1 tablespoon fresh lemon juice; 1 quart whipping cream; 1 cup sugar; 8 large egg yolks; 1 tablespoon vanilla extract; 1/3 cup brown sugar; Garnish; chopped toasted pecans

Servings: persons

2 medium sweet potatoes, baked, skinned, and mashed
1/4 cup brown sugar
1 tablespoon fresh lemon juice
1 quart whipping cream
1 cup sugar
8 large egg yolks
1 tablespoon vanilla extract
1/3 cup brown sugar
Garnish
chopped toasted pecans

1
Combine mashed sweet potatoes, 1/4 cup brown sugar, and lemon juice; spoon potato mixture into a buttered 10-inch quiche dish to form a 1/4-inch-thick layer.
2
Stir together cream, 1 cup sugar, egg yolks, and vanilla in medium saucepan. Cook over low heat, stirring constantly, about 5 minutes or until hot. Pour over sweet potato mixture in prepared dish. Place dish in a shallow baking pan. Add hot water to pan to a depth of 1 inch.
3
Bake at 325u00b0 for 1 hour or until knife inserted in center comes out almost clean. Remove from water. Cool on a wire rack. Cover and refrigerate at least 8 hours.
4
Sprinkle custard with 1/3 cup brown sugar; place custard on jellyroll pan. Broil 5 1/2 inches from heat about 2 minutes or until sugar melts. Let stand 5 minutes to allow sugar to harden before serving. Garnish, if desired.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium sweet potatoes, baked, skinned, and mashed, 1/4 cup brown sugar, 1 tablespoon fresh lemon juice, 1 quart whipping cream, and more.

Yes, Sweet Potato Creme Brulee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Creme Brulee

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