Sweet Potato/Cranberry Soup Recipe

Name: Sweet Potato/Cranberry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water 2 cups of water for the cranberries; 1 cup heavy cream optional; 6 sweet potatoes; 2 cups fresh cranberries; 1/2 yellow onion chopped up; 1 whole parsnip chopped up; 1 chunk ginger shelled of its skin and chopped into squares, does anyone know the correct terminology; 1 nutmeg; 1 cloves; 1 cinnamon; 1 teaspoon sugar; salt; pepper

Servings: persons

6 cups water 2 cups of water for the cranberries
1 cup heavy cream optional
6 sweet potatoes
2 cups fresh cranberries
1/2 yellow onion chopped up
1 whole parsnip chopped up
1 chunk ginger shelled of its skin and chopped into squares, does anyone know the correct terminology
1 nutmeg
1 cloves
1 cinnamon
1 teaspoon sugar
salt
pepper

1
Put water in a pot and set to a medium boil.
2
Chop up the sweet potatoes, onion, parsnip, and ginger into squares and place in the slightly boiling pot of water for 30-45 minutes.
3
In a separate and smaller pot, add 2 cups of water and add the cranberries (if using fresh).
4
Set to a low flame and cover.
5
The cranberries will start to pop as they open up, when this happens (about 5 minutes later) add cinnamon, nutmeg, cloves, and some sugar.
6
About 10 minutes later the seeds will be released and the water will turn red.
7
This indicates that the cranberries are ready.
8
Turn off the flame and set aside this mixture.
9
Add the heavy cream, nutmeg, cloves, cinnamon, salt, and pepper to the sweet potato mixture.
10
Cover for another 10 minutes

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups water 2 cups of water for the cranberries, 1 cup heavy cream optional, 6 sweet potatoes, 2 cups fresh cranberries, and more.

Yes, Sweet Potato/Cranberry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato/Cranberry Soup

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