Sweet Potato Cranberry Bake Recipe

Name: Sweet Potato Cranberry Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 whole orange, including rind; 2 cups fresh whole cranberries; 1/3 cup sugar; 1/2 cup butter; 1 cup sugar; 1 teaspoon vanilla; 1/2 teaspoon salt; 3 tablespoons frozen orange juice concentrate; 3 eggs, slightly beaten; 3 cups cooked sweet potatoes,mashed; 1/4 cup flour; 1/2 cup brown sugar; 3 tablespoons butter; 1 cup chopped peacans

Servings: persons

1/4 whole orange, including rind
2 cups fresh whole cranberries
1/3 cup sugar
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt
3 tablespoons frozen orange juice concentrate
3 eggs, slightly beaten
3 cups cooked sweet potatoes,mashed
1/4 cup flour
1/2 cup brown sugar
3 tablespoons butter
1 cup chopped peacans

1
Cut the orange slice, rind included, into four pieces and place in a food processor or blender with the whole cranberries. Mix until evenly chopped, then add 1/3 cup sugar. Stir until blended; set aside.
2
With a mixer, cream butter and sugar. Add salt, orange juice concentrate, vanilla, eggs, and mashed cooked sweet potatoes, beating all until thoroughly blended; set aside.
3
In a small bowl, combine flour, brown sugar, and butter, pressing and stirring with a fork until butter is evenly distributed. Stir in pecans; set aside.
4
Pour half of the sweet potatoe mixture into a buttered 2 1/2-3 qt casserole dish. Spread cranberry mixture evenly over top, then cover with remaining sweet potato mixture. Bake for 10 minutes at 350 degrees before sprinkling with brown sugar-pecan combination. Return to oven and bake for an additional 45 minutes. Remove and cool for 5-10 minutes

942

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 whole orange, including rind, 2 cups fresh whole cranberries, 1/3 cup sugar, 1/2 cup butter, and more.

Yes, Sweet Potato Cranberry Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Cranberry Bake

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