How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Crab Cakes?

You need 15 ingredients. The key ingredients include: 1 egg plus 1 egg yolk, lightly beaten, 1 medium green pepper, finely chopped, 1/2 cup dry bread crumbs, 1/4 cup cornmeal, and more.

Is Sweet Potato Crab Cakes suitable as seafood?

Yes, Sweet Potato Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Crab Cakes Recipe

Name: Sweet Potato Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg plus 1 egg yolk, lightly beaten; 1 medium green pepper, finely chopped; 1/2 cup dry bread crumbs; 1/4 cup cornmeal; 1/4 cup mashed sweet potato; 1 green onion (white part only), chopped; 2 tablespoons minced fresh parsley; 2 tablespoons lemon juice; 2 tablespoons mayonnaise; 2 teaspoons seafood seasoning; 2 teaspoons ground mustard; 1-1/2 teaspoons salt-free Southwest chipotle seasoning blend; 4 cans (6 ounces each) lump crabmeat, drained; 1/2 teaspoon salt; 1/4 cup canola oil

Bake this irresistible Sweet Potato Crab Cakes at home. Made with egg, green pepper, bread crumbs and cornmeal. Easy step-by-step instructions included.

This Sweet Potato Crab Cakes relies on simple, everyday ingredients such as dry bread crumbs, cornmeal, mashed sweet potato and minced fresh parsley. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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