How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Crab Cakes?

You need 15 ingredients. The key ingredients include: 1 egg plus 1 egg yolk, lightly beaten, 1 medium green pepper, finely chopped, 1/2 cup dry bread crumbs, 1/4 cup cornmeal, and more.

Is Sweet Potato Crab Cakes suitable as seafood?

Yes, Sweet Potato Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Crab Cakes Recipe

Name: Sweet Potato Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg plus 1 egg yolk, lightly beaten; 1 medium green pepper, finely chopped; 1/2 cup dry bread crumbs; 1/4 cup cornmeal; 1/4 cup mashed sweet potato; 1 green onion (white part only), chopped; 2 tablespoons minced fresh parsley; 2 tablespoons lemon juice; 2 tablespoons mayonnaise; 2 teaspoons seafood seasoning; 2 teaspoons ground mustard; 1-1/2 teaspoons salt-free Southwest chipotle seasoning blend; 4 cans (6 ounces each) lump crabmeat, drained; 1/2 teaspoon salt; 1/4 cup canola oil

Sweet Potato Crab Cakes

Eats Now Editorial Team · 268 kcal · Seafood

Sweet Potato Crab Cakes – a delicious recipe with egg, green pepper, bread crumbs, cornmeal, mashed sweet potato, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sweet Potato Crab Cakes

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