How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Cornbread?

You need 7 ingredients. The key ingredients include: 3/4 cups Milk, 2 whole Eggs, 1-1/3 cup Sweet Potato Puree, 1-1/4 cup Flour, and more.

Is Sweet Potato Cornbread suitable as general?

Yes, Sweet Potato Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cornbread Recipe

Name: Sweet Potato Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Milk; 2 whole Eggs; 1-1/3 cup Sweet Potato Puree; 1-1/4 cup Flour; 3/4 cups Yellow Or White Cornmeal; 2 teaspoons Baking Powder; 1/2 teaspoons Salt

Sweet Potato Cornbread – a delicious recipe with Milk, Eggs, Flour, Cornmeal, Baking Powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cups Milk
2 whole Eggs
1-1/3 cup Sweet Potato Puree
1-1/4 cup Flour
3/4 cups Yellow Or White Cornmeal
2 teaspoons Baking Powder
1/2 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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