How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Cornbread?

You need 7 ingredients. The key ingredients include: 2 cups self-rising white cornmeal mix, 3 tablespoons sugar, 1/4 teaspoon pumpkin pie spice, 5 large eggs, and more.

Is Sweet Potato Cornbread suitable as baking & desserts?

Yes, Sweet Potato Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cornbread Recipe

Name: Sweet Potato Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising white cornmeal mix; 3 tablespoons sugar; 1/4 teaspoon pumpkin pie spice; 5 large eggs; 2 cups cooked mashed sweet potatoes (about 1 1/2 lb. sweet potatoes); 1 (8-oz.) container sour cream; 1/2 cup butter, melted

Sweet Potato Cornbread – a delicious recipe with white cornmeal, sugar, pumpkin pie spice, eggs, potatoes, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups self-rising white cornmeal mix
3 tablespoons sugar
1/4 teaspoon pumpkin pie spice
5 large eggs
2 cups cooked mashed sweet potatoes (about 1 1/2 lb. sweet potatoes)
1 (8-oz.) container sour cream
1/2 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet Potato Cornbread

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