Sweet Potato Corn Sticks Recipe

Name: Sweet Potato Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes (about 1 1/4 lbs.); vegetable oil; ½ cup buttermilk; 6 tablespoons unsalted butter, melted (3/4 stick); 2 eggs; 1 cup yellow cornmeal; 1 cup unbleached all-purpose flour; ½ cup sugar; 2 ½ teaspoons baking powder; ½ teaspoon salt

Servings: persons

2 medium sweet potatoes (about 1 1/4 lbs.)
vegetable oil
½ cup buttermilk
6 tablespoons unsalted butter, melted (3/4 stick)
2 eggs
1 cup yellow cornmeal
1 cup unbleached all-purpose flour
½ cup sugar
2 ½ teaspoons baking powder
½ teaspoon salt

1
Position rack in center of oven and preheat to 400 degrees.
2
Place potatoes on pan on rack and bake until knife pierces potatoes easily, about 1 hour;maintain oven temperature.
3
Peel potatoes, puree and transfer 1 1/2 cups to large bowl.
4
(Reserve any remainder for another use.
5
).
6
Generously brush corn stick pans (preferably cast iron) with vegetable oil.
7
Heat pans in oven until oil smokes slightly, about 10 minutes.
8
Meanwhile, mix buttermilk, butter and eggs into potato puree.
9
Combine cornmeal,flour,sugar,baking powder and salt; add to puree and stir just until combined.
10
Spoon batter into pans, filling each 3/4 full.
11
Bake until crisp and golden brown, about 15 to 20 minutes; unmold.
12
Can be prepared 8 hours ahead.
13
Cool completely.
14
Wrap in foil.
15
Rewarm in 350 degree oven for 10 minutes before serving.
16
Serve warm with butter.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium sweet potatoes (about 1 1/4 lbs.), vegetable oil, ½ cup buttermilk, 6 tablespoons unsalted butter, melted (3/4 stick), and more.

Yes, Sweet Potato Corn Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Corn Sticks

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