Sweet Potato-Coconut Cassarole Recipe

Name: Sweet Potato-Coconut Cassarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Casserole; 2-42 oz. cans of yams; 1 cup of white sugar; 1/2 cup of light brown sugar; 1 large egg; 1/2 cup of sweetened condensed milk; 1 stick of unsalted butter, softened; 1 1/2 tsps of vanilla extract; Topping; 1 cup of light brown sugar; 1 1/2 cups of sweetened coconut flakes; 1/2 cup of melted unsalted butter; 1 1/2 - 2 cups of small marshmallows

Servings: persons

Casserole
2-42 oz. cans of yams
1 cup of white sugar
1/2 cup of light brown sugar
1 large egg
1/2 cup of sweetened condensed milk
1 stick of unsalted butter, softened
1 1/2 tsps of vanilla extract
Topping
1 cup of light brown sugar
1 1/2 cups of sweetened coconut flakes
1/2 cup of melted unsalted butter
1 1/2 - 2 cups of small marshmallows

1
["Casserole", "Preheat oven to 350 degrees. Drain both cans of yams so that there is no liquid remaining & pour into a large bowl. Smash the yams until smooth & stir in the egg, vanilla, & sweetened condensed milk. After ingredients are incorporated, add the light brown sugar, softened butter, & white sugar and stir once more until creamy. In a buttered & floured 9"" x 13"" inch glass baking dish, pour the mixture in & smooth over with a spoon. Set aside.", "", "Topping", "In a small bowl, combine melted butter, coconut flakes, and brown sugar & stir with a fork until the butter dissolves into the brown sugar. Sprinkle over the casserole evenly before baking.", "", "Place the casserole on the middle rack of your oven for about 20 minutes or until topping gets a little brown. Then, remove from the oven & add the small marshmallows just enough to cover the whole dish. Change your oven to the broil setting & place the casserole dish back onto the center rack & let marshmallows turn golden brown. (Usually only take 2-3 minutes, but it all depends on your oven so watch it carefully!) Let cool 15-20 minutes before serving."]

973

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Casserole, 2-42 oz. cans of yams, 1 cup of white sugar, 1/2 cup of light brown sugar, and more.

Yes, Sweet Potato-Coconut Cassarole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato-Coconut Cassarole

How did you like this recipe?

Frequently Asked Questions