Sweet Potato Cobbler Pie Recipe

Name: Sweet Potato Cobbler Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tbsp (150 ml) butter; 1 cup (225 ml) flour; 1 tbsp (15 ml) baking powder; 2 cups (475 ml) sugar; 1-1/2 tsp (7 ml) cinnamon; 1/2 tsp (2 ml) nutmeg; 1/2 tsp (2 ml) cloves; 1 cup (225 ml) buttermilk; 1 29 oz (812 grm). can sweet potatoes drained and diced; your favorite berries

Servings: persons

10 tbsp (150 ml) butter
1 cup (225 ml) flour
1 tbsp (15 ml) baking powder
2 cups (475 ml) sugar
1-1/2 tsp (7 ml) cinnamon
1/2 tsp (2 ml) nutmeg
1/2 tsp (2 ml) cloves
1 cup (225 ml) buttermilk
1 29 oz (812 grm). can sweet potatoes drained and diced
your favorite berries

1
Preheat oven 350 degrees (175 C.).
2
Butter 9x13 inch baking dish with 1 tbsp (15 ml) butter.
3
Mix remaining 1/2 cup (125 ml) butter with flour, baking powder, sugar, cinnamon, nutmeg, and cloves.
4
Add buttermilk in slow stream while stirring and pour into baking dish.
5
Top with sweet potatoes.
6
Bake about 15 - 20 minutes.
7
Cobbler will be moist.
8
Cool to room temperature.
9
Chill 1 hour before cutting into squares.
10
Re-heat in microwave and garnish with berriess.

1241

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 tbsp (150 ml) butter, 1 cup (225 ml) flour, 1 tbsp (15 ml) baking powder, 2 cups (475 ml) sugar, and more.

Yes, Sweet Potato Cobbler Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cobbler Pie

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