Sweet Potato Cobbler Recipe

Name: Sweet Potato Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes, peeled and sliced 1/4 inch thick; 3 ½ cups water; 1 ½ cups sugar; 3 tablespoons flour; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; ¾ cup butter, cubed; 2 cups flour; ½ teaspoon salt; ⅔ cup shortening; 5 -6 tablespoons cold water; 2 tablespoons butter, melted; 4 teaspoons sugar; whipped cream (optional)

Servings: persons

2 lbs sweet potatoes, peeled and sliced 1/4 inch thick
3 ½ cups water
1 ½ cups sugar
3 tablespoons flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
¾ cup butter, cubed
2 cups flour
½ teaspoon salt
⅔ cup shortening
5 -6 tablespoons cold water
2 tablespoons butter, melted
4 teaspoons sugar
whipped cream (optional)

1
In a saucepan, cook potatoes in water until cirsp-tender, about 10 minutes.
2
Drain, reserving 1 1/2 cups cooking liquid.
3
Layer potatoes in a greased 13 x 9 x 2 inch baking dish; add reserved liquid.
4
Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes.
5
Dot with butter.
6
For pastry, combine the flour and salt; cut in shortening until mixture resembles coarse crumbs.
7
Gradually add water, tossing with a fork until a ball forms.
8
On a floured surface, roll pastry into a 13 x 9 inch rectangle.
9
Place over filling; cut slits in top.
10
Brush with butter; sprinkle with sugar.
11
Bake at 400 for 30-35 minutes or until top is golden brown.
12
Spoon into dishes; top with whipped cream if desired.

1121

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs sweet potatoes, peeled and sliced 1/4 inch thick, 3 ½ cups water, 1 ½ cups sugar, 3 tablespoons flour, and more.

Yes, Sweet Potato Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cobbler

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