Sweet Potato Chorizo Street Tacos Recipe

Name: Sweet Potato Chorizo Street Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 pound sweet potatoes, peeled and cut into 1/4-inch pieces (about 2 3/4 cups); 3/4 cup finely chopped onion; 2 ounces Spanish chorizo, finely chopped; 1 tablespoon minced garlic, finely chopped; salt and ground black pepper; 8 (5-inch) corn tortillas; 1 cup shredded cabbage; 1 tablespoon lime juice; 1/2 cup sour cream; 2 tablespoons chopped cilantro

Servings: persons

3 tablespoons vegetable oil
1 pound sweet potatoes, peeled and cut into 1/4-inch pieces (about 2 3/4 cups)
3/4 cup finely chopped onion
2 ounces Spanish chorizo, finely chopped
1 tablespoon minced garlic, finely chopped
salt and ground black pepper
8 (5-inch) corn tortillas
1 cup shredded cabbage
1 tablespoon lime juice
1/2 cup sour cream
2 tablespoons chopped cilantro

1
In large skillet, heat oil over medium heat; add sweet potatoes and onion; cook until onion is tender, about 5 minutes.
2
Add chorizo; cook and stir until it begins to brown and sweet potatoes are tender, about 3 minutes.
3
Add garlic, salt and pepper; cook and stir 1 minute.
4
Wrap tortillas in a damp paper towel; microwave until warm, about 30 to 60 seconds.
5
In small bowl, toss cabbage with lime juice; season with salt and pepper to taste.
6
To serve, divide sweet potato mixture evenly among warm tortillas; top with cabbage, sour cream, and cilantro.
7
Serve with hot sauce and lime wedges if desired.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 pound sweet potatoes, peeled and cut into 1/4-inch pieces (about 2 3/4 cups), 3/4 cup finely chopped onion, 2 ounces Spanish chorizo, finely chopped, and more.

Yes, Sweet Potato Chorizo Street Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Chorizo Street Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions